As the global demand for functional and premium food ingredients rises, olive oil has become a cornerstone in kitchens and wellness-focused diets. Celebrated for its flavor, nutritional profile, and culinary versatility, olive oil is increasingly preferred by health-conscious consumers, gourmet enthusiasts, and everyday home cooks. The olive oil market was valued at USD 3.79 billion in 2024 and is anticipated to rise to USD 5.498 billion by 2035, expanding from USD 3.92 billion in 2025 at a 3.44% CAGR. AI-powered tools are driving growth by optimizing irrigation, detecting quality variations, and improving pricing strategies through real-time market intelligence.

The Olive Oil Market is expanding due to the growing preference for extra virgin oils and increasing consumer awareness of their health benefits. Its high antioxidant content, minimal processing, and heart-healthy properties make it a staple ingredient in modern diets. Rising global interest in clean-label and sustainable products further supports growth.

The surge in extra virgin olive oil demand is driving the market forward. These oils are sought for their superior taste, rich flavor, and functional attributes. As more consumers adopt Mediterranean-inspired diets and wellness-oriented eating habits, the popularity of extra virgin olive oil continues to increase worldwide.

Another major driver is the organic olive oil market, which caters to buyers seeking natural, chemical-free, and sustainably sourced oils. Organic products meet consumer expectations for purity, ethical sourcing, and environmentally responsible production, contributing to strong growth across retail and online channels.

Olive oil consumption trends indicate broader usage patterns, including dressings, marinades, dips, baking, and finishing applications. The growing awareness of functional benefits has expanded its role beyond traditional Mediterranean dishes to mainstream culinary routines globally.

The popularity of flavored and infused olive oils is also growing, providing unique taste experiences for consumers. Infusions with herbs, citrus, and spices create differentiated products that appeal to gourmet cooks and culinary enthusiasts, fostering experimentation in both home kitchens and professional settings.

Additionally, awareness of the health benefits of olive oil, including cardiovascular support, antioxidant effects, and anti-inflammatory properties, continues to influence buying behavior. Consumers are increasingly incorporating olive oil into diets that prioritize wellness, functionality, and natural nutrition.

With rising interest in premium, organic, and flavored oils, the Olive Oil Market is expected to maintain a strong growth trajectory. Innovation, consumer education, and sustainability will remain key factors driving adoption and shaping the global market.

Top Leading Key Players

Bertolli (IT), Filippo Berio (IT), Colavita (IT), Pompeian (US), Kirkland Signature (US), California Olive Ranch (US), Gaea (GR), Deoleo (ES), Olivar de Segura (ES)

Table of Contents

SECTION I: EXECUTIVE SUMMARY AND KEY HIGHLIGHTS

SECTION II: SCOPING, METHODOLOGY AND MARKET STRUCTURE

SECTION III: QUALITATIVE ANALYSIS

SECTION IV: QUANTITATIVE ANALYSIS

SECTION V: COMPETITIVE ANALYSIS ........

FAQs

What is the current valuation of the Olive Oil Market in 2025?

The Olive Oil Market is valued at approximately 3.79 USD Billion in 2024.

Which segment of olive oil is expected to generate the highest revenue in 2025?

In 2025, Extra Virgin Olive Oil is expected to generate the highest revenue, with a valuation of approximately 2.1 USD Billion.

How does the packaging type of olive oil impact its market valuation?

In 2025, bottles are projected to generate around 2.1 USD Billion, indicating a strong preference for this packaging type.

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